4th September 2013. Lucky Beach, Brighton.
Chef Ben Spalding brings his innovative 'Stripped Back' concept to Brighton and the fabulous Lucky Beach, Brighton. I was on hand to photograph the amazing food, as well as eat it! Food photography is so rewarding, trying to capture the food of ben Spalding and trying to convey the vibrancy of Stripped Back. How exciting, challenging and fun it is.
I photographed the preparation of the food.
As a pop up restaurant event in Brighton, Chef Ben Spalding 'strips back' to basics the facilities to prepare food.
Ben Spaldings Stripped back signage
Setting out the prep space
Prepped pork for On Trend Ramen
Ben Spalding, Stripped Back
Pig Skin
@mohicanLuke @lostincatering @ChefBenSpalding
Holy Flamin' Savoury Trifle, Batman!
Intercourse Knuckle Butter. Not what Ben Spalding calls it, but what it became known as.
Delicious Salmon and crispy rice!
3 Courses in, service for Ben Spalding's Stripped Back in full swing!
Chef Ben Spalding, Stripped Back
Salmon belly and crispy rice, Ben Spalding, Stripped Back
On Trend Ramen
Prepping the liquid Victoria sponge cake.
Service done, Chef Ben Spalding kicks back.
Happy fella.
